Mrs T makes her cantuccini extra special with jasmine yun cui tea.
Our traditionally produced jasmine tea is combined with fresh organic jasmine petals up to four times. The subsequent twelve-hour resting time allows the tea to take on the full aroma of the jasmine petals.
Mrs T's cantuccini are created with lots of love and gently baked twice according to a secret family recipe. The subtle aromas of the jasmin tea complement the sweet almonds for a unique taste.
Unopened, keeps for: approx. 4 months
|Brown almonds*, cane sugar*, blanched almonds*, wheat flour*, whole egg (pasteurised)*,jasmine yun cui tea (green tea) (3.2%)*, baking powder (corn starch, acidity regulator: monopotassium tartarate (wine stone 24.7%), raising agent: sodium bicarbonate)*, sea salt|
*verified organic production
1793 kJ / 429 kcal
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