Mrs T makes her shortbread even more delicious with ti guan yin tea and oats.
From Yellow Mountain, a centre of Chinese tea-making craft, this slightly fermented tea has a distinctive green colour.
The delicate, crumbly shortbread, baked according to a traditional recipe with a generous helping of butter, is a unique favourite thanks to the subtle aromatic oolong tea and the nutty, chewy oats.
Unopened, keeps for: approx. 4 months
|Butter*, wheat flour*, cane sugar*, ti guan yin tea (oolong long tea) (8,3%)*, oats*, sea salt|
* verified organic production
1924 kJ / 460 kcal
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